Greg grew up in southeastern Wisconsin, where he discovered his passion for agriculture. He attended Cornell University, where he earned his Bachelor of Science degree in 2018. Greg began his career selling feed products across the Northeast, but returned home to Wisconsin to further pursue his passion for dairy nutrition. He spent several years doing sales and nutrition work for a local feed company, gaining experience and building connections with local dairy producers.

Joining PDS allows Greg the opportunity to provide cutting edge solutions for the long-term success of his clients. He focuses on forage quality and bunk management, and believes that high-quality forage is the key to any successful nutrition program. Greg is also passionate about transition cow performance and maximizing component yields. He currently resides in southern Wisconsin with his wife, and two sons.