Josh Ebert grew up on a small dairy in Western PA where his passion for the dairy industry was born.  He graduated from Penn State University in 2011 with a BS degree in Animal Sciences.  After graduation he worked for a nutrition company for a short time, then had an opportunity to join the family business to milk cows.  Since milking cows, he has worked for Semex USA doing genetic sale and most recently worked for Phibro Animal Health Corporation as a Senior Account Manager.  While at Phibro, Josh covered Pennsylvania, West Virginia, Virginia, North Carolina and Georgia.  During his time there, grew his passion to challenge dairymen to think outside the box, be better than yesterday and focus on the things they can control.