About Mauricio

Mauricio was born and raised in Argentina, Buenos Aires province, where he obtained his Veterinary Degree. After working for the National Institute of Agricultural technology of that country, he moved to the United States in 2002 where he worked as a Veterinary Food Animal Resident at the University of Florida, where he also obtained his Master’s degree. After working as director of technical services of a large dairy operation, he returned to Argentina in 2009 where he is developing a successful dairy consulting career in the region. Mauricio focuses on dairy nutrition and profitability through sound dairy production medicine, helping producers to develop their own SOP and employee team on large dairy operations in South America.